Post-freeze update: the buds didn’t make it but the unripened peppers are doing well and ripening up nicely. So many!! Can’t wait to have them all ripe so I can make my pepper jelly.
We have recently entered frost season. My garden has lasted well into November with azaleas, chrysanthumums, hostas and impatiens still in bloom. My vegetables consist of onions and Tabasco peppers. The onions will last all winter; they usually do, but my pepper plant is huge and still filled with green peppers, and all shades of… Continue reading Saving Peppers