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Potato Harvest & Recipe

I only had a couple of  little red potatoes in my pantry that got soft and grew eyes so I cut them each in half and put them at the bottom of a planter, threw some Black Cow and soil over them and here’s what I got a couple months later. 

Oh and they were so tasty.  Even the marble-sized potatoes; there were just a few of them.  After a good washing, I boiled them until soft, cut them in small pieces and mixed mayonnaise, salt, pepper, a little ginger (I put that in almost everything) and a dash of Slap Ya Mama seasonings.  Yum.

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